Affiliation:
1. School of Food Chemistry,
Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, China
Funder
National Natural Science Foundation of China
Ministry of Science and Technology of the People's Republic of China
Importation and Development of High-Caliber Talents Project of Beijing Municipal Institutions
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
11 articles.
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