Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells-Reference-Cited by-同舟云学术

Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells

Published:2012-08-27 Issue:36 Volume:60 Page:9082-9088
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bustos Irene¹,García-Cayuela Tomás¹,Hernández-Ledesma Blanca¹,Peláez Carmen¹,Requena Teresa¹,Martínez-Cuesta M. Carmen¹

Affiliation:

1. Department of Biotechnology and Microbiology, Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI UAM+CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301133g

Reference48 articles.

1. Flavonoids in Food and Their Health Benefits

2. Flavan-3-ols: Nature, occurrence and biological activity

3. Dietary phenolics, absorption, mammalian and microbial metabolism and colonic health

4. Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

5. Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats

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