Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection-Reference-Cited by-同舟云学术

Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection

Published:2013-03-05 Issue:11 Volume:61 Page:2875-2882
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Ming Li¹,Chen Charles Y.²,Tonnis Brandon¹,Barkley Noelle A.¹,Pinnow David L.¹,Pittman Roy N.¹,Davis Jerry³,Holbrook C. Corley⁴,Stalker H. Thomas⁵,Pederson Gary A.¹

Affiliation:

1. USDA-ARS, Plant Genetic Resources Conservation Unit, Griffin, Georgia 30223, United States

2. Department of Agronomy and Soils, Auburn University, Auburn, Alabama 36849, United States

3. Department of Experimental Statistics, University of Georgia, Griffin, Georgia 30223, United States

4. Crop Genetics and Breeding Research Unit, Tifton, Georgia 31793, United States

5. Department of Crop Science, North Carolina State University, Raleigh, North Carolina 27695, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf305208e

Reference34 articles.

1. trans-Resveratrol Content in Commercial Peanuts and Peanut Products

2. Bioactivity of Resveratrol

3. Flavonoid content in different legume germplasm seeds quantified by HPLC

4. Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition

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