Phenoloxidase Activity of Hemocyanin in Whiteleg Shrimp Penaeus vannamei: Conversion, Characterization of Catalytic Properties, and Role in Postmortem Melanosis-Reference-Cited by-同舟云学术

Phenoloxidase Activity of Hemocyanin in Whiteleg Shrimp Penaeus vannamei: Conversion, Characterization of Catalytic Properties, and Role in Postmortem Melanosis

Published:2008-07-09 Issue:15 Volume:56 Page:6454-6459
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

García-Carreño Fernando L.¹,Cota Keni¹,Navarrete del Toro María A.¹

Affiliation:

1. BQ Laboratory, CIBNOR, Mar Bermejo 195, Col. Playa Palo de Santa Rita, La Paz, BCS 23090, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800839x

Reference34 articles.

1. Quaternary structure and functional properties of Penaeus monodon hemocyanin

2. Theo-diphenol oxidase activity of arthropod hemocyanin

3. SDS-induced Phenoloxidase Activity of Hemocyanins fromLimulus polyphemus, Eurypelma californicum, andCancer magister

4. A Link between Blood Coagulation and Prophenol Oxidase Activation in Arthropod Host Defense

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