The Effect of Bacterial Strain and Aging on the Secondary Volatile Metabolites Produced during Malolactic Fermentation of Tannat Red Wine-Reference-Cited by-同舟云学术

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The Effect of Bacterial Strain and Aging on the Secondary Volatile Metabolites Produced during Malolactic Fermentation of Tannat Red Wine

Published:2009-06-23 Issue:14 Volume:57 Page:6271-6278
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boido Eduardo¹,Medina Karina¹,Fariña Laura¹,Carrau Francisco¹,Versini Giuseppe²,Dellacassa Eduardo³

Affiliation:

1. Sección Enología, Facultad de Química, Gral. Flores 2124, 11800-Montevideo, Uruguay

2. Centro Sperimentale, Istituto Agrario di San Michele all’Adige, Via Edmondo Mach 1, 38010 San Michele all’Adige, Trento, Italy

3. Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Gral. Flores 2124, 11800-Montevideo, Uruguay

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900941y

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