Thermodynamics of the Interaction of Globular Proteins with Powdered Stearic Acid in Acid pH-Reference-Cited by-同舟云学术

Thermodynamics of the Interaction of Globular Proteins with Powdered Stearic Acid in Acid pH

Published:2006-05-03 Issue:6 Volume:7 Page:2038-2043
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Mitra Atanu¹,Chattoraj D. K.¹,Chakraborty P.¹

Affiliation:

1. Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata 700032, West Bengal, India, and Department of Materials Science, Indian Association for the Cultivation of Science, Jadavpur, Kolkata 700032, West Bengal, India

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm0507960

Reference35 articles.

1. STUDIES ON HUMAN SERUM PROTEINS

2. The Interaction of Human Serum Albumin with Long-chain Fatty Acid Anions

3. Expression cloning and characterization of a novel adipocyte long chain fatty acid transport protein

4. The role of membranes and intracellular binding proteins in cytoplasmic transport of hydrophobic molecules: Fatty acid-binding proteins

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