Harmful and Beneficial Effects of Organic Monosulfides, Disulfides, and Polysulfides in Animals and Humans
Author:
Affiliation:
1. AgResearch, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand
Publisher
American Chemical Society (ACS)
Subject
Toxicology,General Medicine
Link
https://pubs.acs.org/doi/pdf/10.1021/tx200373u
Reference200 articles.
1. Toxicity of thiols and disulphides: Involvement of free-radical species
2. Precursors of sulfur‐containing flavor compounds
3. Garlic: A Review of Its Medicinal Effects and Indicated Active Compounds
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