Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization-Reference-Cited by-同舟云学术

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

Published:2012-07-12 Issue:29 Volume:60 Page:7158-7167
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zou Xiao-Qiang¹²,Guo Zheng²,Huang Jian-Hua¹,Jin Qing-Zhe¹,Cheong Ling-Zhi²,Wang Xing-Guo¹,Xu Xue-Bing²

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, P. R. China

2. Department of Engineering, Aarhus University, Gustav Wieds Vej 10, 8000 Aarhus C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3013597

Reference38 articles.

1. The Structure of Milk: Implications for Sampling and Storage

2. Intracellular origin and secretion of milk fat globules

3. The digestion of dietary triacylglycerols

4. Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules

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