Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue
Author:
Affiliation:
1. Plant Science Laboratory, Cranfield University, Bedfordshire MK43 0AL, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf8011322
Reference34 articles.
1. The maturity of avocados—a general review
2. Comparative analysis of different plant oils by high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry
3. Effect of a High-Monounsaturated Fat Diet Enriched With Avocado in NIDDM Patients
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