Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats-Reference-Cited by-同舟云学术

Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats

Published:2008-12-03 Issue:24 Volume:56 Page:12127-12137
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mullen William¹,Rouanet Jean-Max¹,Auger Cyril¹,Teissèdre Pierre-Louis¹,Caldwell Stuart T.¹,Hartley Richard C.¹,Lean Micheal E. J.¹,Edwards Christine A.¹,Crozier Alan¹

Affiliation:

1. Plant Products and Human Nutrition Group, Division of Ecology and Evolutionary Biology, Faculty of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, United Kingdom, Equipe d’Accueil 4188, Nutrition Humaine, Biodisponibilté & Athérogénèse, Université Montpellier 2, Montpellier, France, Laboratoire de Chimie Appliquée, Faculté d’Oenologie, UMR 1219 Oenologie—ISVV, Université Victor Segalen Bordeaux 2, 351, cours de la Libération, 33405 Talence cedex, France, Department of Chemistry,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802754s

Reference38 articles.

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4. Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions

5. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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