Fruit Fly Bioassay To Distinguish “Sweet” Sugar Structures
Author:
Affiliation:
1. CSIRO Plant Industry, 306 Carmody Road, St. Lucia, Queensland 4067, Australia
2. Cooperative Research Centre for Sugar Industry Innovation through Biotechnology
3. School of Biological Sciences
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102458b
Reference35 articles.
1. Taste Recognition: Food for Thought
2. Common Sense about Taste: From Mammals to Insects
3. Drosophila melanogaster Prefers Compounds Perceived Sweet by Humans
4. An Artificial Sweetener Stimulates the Sweet Taste in Insect: Dual Effects of Glycyrrhizin in Phormia regina
5. Specialization and phyletic trends of sweetness reception in animals
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