Characterization of Polymeric Proteins from Vitreous and Floury Sorghum Endosperm-Reference-Cited by-同舟云学术

Characterization of Polymeric Proteins from Vitreous and Floury Sorghum Endosperm

Published:2007-11-17 Issue:25 Volume:55 Page:10232-10239
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ioerger B.¹,Bean S. R.¹,Tuinstra M. R.¹,Pedersen J. F.¹,Erpelding J.¹,Lee K. M.¹,Herrman T. J.¹

Affiliation:

1. USDA-ARS, Manhattan, Kansas 66502, Department of Agronomy, Kansas State University, Manhattan, Kansas 66506, USDA-ARS, Lincoln, Nebraska 68583, USDA-ARS Tropical Agriculture Research Station, 2200 Pedro Albizu Campos Avenue, Suite 201, Mayaguez, Puerto Rico, and Texas A&M University, College Station, Texas 77483

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0716883

Reference33 articles.

1. Relationships Among Grain Hardness, Pentosan Fractions, and End-Use Quality of Wheat

2. The Biochemical Basis and Implications of Grain Strength in Sorghum and Maize

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