Effect of Low-Shear Extrusion on Corn Fermentation and Oil Partition-Reference-Cited by-同舟云学术

Effect of Low-Shear Extrusion on Corn Fermentation and Oil Partition

Published:2009-02-20 Issue:6 Volume:57 Page:2302-2307
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Hui¹,Wang Tong¹,Johnson Lawrence A.¹

Affiliation:

1. Department of Food Science and Human Nutrition, 2312 Food Sciences Building, Iowa State University, Ames, Iowa 50011

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802907q

Reference10 articles.

1. Effect of the Corn Breaking Method on Oil Distribution between Stillage Phases of Dry-Grind Corn Ethanol Production

2. Janes, M.; Bruinsma, K.; Cooper, T.; Endres, D. L.Solvent extraction of oil from distillers dried grains and methods of using extraction products.World Intellectual Property Organization, 2008; Publ. No. WO/2008/039859, International Application No. PCT/US2007/079575.

3. A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ

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