Reduced Formation of Byproduct Component C in Acarbose Fermentation by Actinoplanes sp. CKD485-16-Reference-Cited by-同舟云学术

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Reduced Formation of Byproduct Component C in Acarbose Fermentation by Actinoplanes sp. CKD485-16

Published:2003-12-05 Issue:6 Volume:19 Page:1677-1682
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol. Prog.

Author:

Choi B.T.,Shin C.S.

Publisher

Wiley

Subject

Biotechnology

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sigma Factor Engineering in Actinoplanes sp. SE50/110: Expression of the Alternative Sigma Factor Gene ACSP50_0507 (σHAs) Enhances Acarbose Yield and Alters Cell Morphology;Microorganisms;2024-06-20

2. Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications;Foods;2023-09-06

3. Enhanced α-glucosidase inhibition activity of exopolysaccharides fractions from mycelium of Inonotus obliquus under addition of birch sawdust lignocellulose component;International Journal of Biological Macromolecules;2023-07

4. The 4-α-Glucanotransferase AcbQ Is Involved in Acarbose Modification in Actinoplanes sp. SE50/110;Microorganisms;2023-03-27

5. Comparative proteome analysis of Actinoplanes utahensis grown on various saccharides based on 2D-DIGE and MALDI-TOF/TOF-MS;Journal of Proteomics;2021-05

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