Quantification of Phosphatidic Acid in Foodstuffs Using a Thin-Layer-Chromatography-Imaging Technique-Reference-Cited by-同舟云学术

Quantification of Phosphatidic Acid in Foodstuffs Using a Thin-Layer-Chromatography-Imaging Technique

Published:2012-04-16 Issue:16 Volume:60 Page:4156-4161
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tanaka Tamotsu¹,Kassai Ayaka¹,Ohmoto Mayumi¹,Morito Katsuya¹,Kashiwada Yoshiki¹,Takaishi Yoshihisa¹,Urikura Mai,Morishige Jun-ichi,Satouchi Kiyoshi,Tokumura Akira¹

Affiliation:

1. Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima 770-8505, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300147y

Reference24 articles.

1. Phosphatidylcholine as a constituent in the colonic mucosal barrier—Physiological and clinical relevance

2. Physiological Significance of Lysophospholipids that Act on the Lumen Side of Mammalian Lower Digestive Tracts

3. Lysophosphatidic acid, a growth factor-like lipid, in the saliva

4. Lysophosphatidic acid protects and rescues intestinal epithelial cells from radiation- and chemotherapy-induced apoptosis

5. Lysophosphatidic acid inhibits cholera toxin-induced secretory diarrhea through CFTR-dependent protein interactions

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