Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen-Reference-Cited by-同舟云学术

Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen

Published:2014-06-30 Issue:27 Volume:62 Page:6306-6316
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mărgăoan Rodica¹,Mărghitaş Liviu Al.¹,Dezmirean Daniel S.¹,Dulf Francisc V.¹,Bunea Andrea¹,Socaci Sonia Ancuţa¹,Bobiş Otilia¹

Affiliation:

1. Department of Technological Sciences, Animal Breeding, ‡Department of Biochemistry, and #Faculty of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăştur 3-5, 400372 Cluj-Napoca, Romania

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5020318

Reference50 articles.

1. Chemical composition and botanical evaluation of dried bee pollen pellets

2. Nutritional content of fresh, bee-collected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae)

3. In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania

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