A new method for determining the heat capacity change for protein folding
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00432a026
Reference33 articles.
1. Comparison of the denaturation of bovine β-lactoglobulins A and B and goat β-lactoglobulin
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3. Protein stability curves
4. Unfolding free energy changes determined by the linear extrapolation method. 2. Incorporation of .DELTA.G.degree.N-U values in a thermodynamic cycle
5. Thermodynamics of protein denaturation. III. Denaturation of ribonuclease in water and in aqueous urea and aqueous ethanol mixtures
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