Contribution of Benzenemethanethiol to Smoky Aroma of Certain Vitis vinifera L. Wines
Author:
Affiliation:
1. Faculté d'Oenologie, Université de Victor Segalen Bordeaux 2, 351 cours de la Libération, 33405 Talence, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020756c
Reference14 articles.
1. Galet, P.Précis d'Ampélographie Pratique; Déhan, P., Ed.; Montpellier, France, 1968.
2. Identification of 4-mercapto-4-methylpentan-2-one from the box tree (Buxus sempervirens L.) and broom (Sarothamnus scoparius (L.) Koch)
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