Interfacial Shish-Kebabs Lengthened by Coupling Effect of In Situ Flexible Nanofibrils and Intense Shear Flow: Achieving Hierarchy To Conquer the Conflicts between Strength and Toughness of Polylactide-Reference-Cited by-同舟云学术

Interfacial Shish-Kebabs Lengthened by Coupling Effect of In Situ Flexible Nanofibrils and Intense Shear Flow: Achieving Hierarchy To Conquer the Conflicts between Strength and Toughness of Polylactide

Published:2017-03-09 Issue:11 Volume:9 Page:10148-10159
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Zhou Sheng-Yang¹,Niu Ben¹,Xie Xu-Long¹,Ji Xu²,Zhong Gan-Ji¹^ORCID,Hsiao Benjamin S.³,Li Zhong-Ming¹

Affiliation:

1. College of Polymer Science and Engineering, State Key Laboratory of Polymer Materials Engineering, Sichuan University, Chengdu, 610065 Sichuan China

2. College of Chemical Engineering, Sichuan University, Chengdu, 610065 Sichuan China

3. Department of Chemistry, Stony Brook University, Stony Brook, New York 11794-3400, United States

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Sichuan Province

State Key Laboratory of Polymer Materials Engineering, Sichuan University

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

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