Flavor Characteristics of Lapsang Souchong and Smoked Lapsang Souchong, a Special Chinese Black Tea with Pine Smoking Process-Reference-Cited by-同舟云学术

Flavor Characteristics of Lapsang Souchong and Smoked Lapsang Souchong, a Special Chinese Black Tea with Pine Smoking Process

Published:2005-10-04 Issue:22 Volume:53 Page:8688-8693
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Shan-Shan¹,Guo Wen-Fei¹,Lu Yi¹,Jiang Yuan-Xun¹

Affiliation:

1. Department of Chemistry, Zhejiang University, 38 Zheda Road, Hangzhou, Zhejiang 310027, People's Republic of China; Hangzhou Tea Factory Company Ltd., 58 Kaixuan Road, Hangzhou, Zhejiang 310016, People's Republic of China; and Yuanxun Tea Factory of National Wuyi Mountain Nature Preservation Zone, Tongmu, Xingcun, Wuyishan, Fujian 354315, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf058059i

Reference34 articles.

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