Polymerization Kinetics of Wheat Gluten upon Thermosetting. A Mechanistic Model
Author:
Affiliation:
1. Unité de Technologie des Céréales et des Agropolymères, ENSA.M-INRA, 2 Place Viala, F-34000 Montpellier, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0256283
Reference37 articles.
1. Extrusion Chemistry of Wheat Flour Proteins: II. Sulfhydryl-Disulfide Content and Protein Structural Changes
2. Extrusion Chemistry of Wheat Flour Proteins: I. Free Radical Formation
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