Membrane Toxicity of Antimicrobial Compounds from Essential Oils
Author:
Affiliation:
1. Department of Food Science, Division of Microbiology, University of Naples Federico II, Via Università 100, 80055 Portici, Italy, and Campden & Chorleywood Food Research Association, Chipping Campden, Gloucestershire, GL55 6LD, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0636465
Reference29 articles.
1. Mechanisms of membrane toxicity of hydrocarbons
2. Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
3. ANTIMICROBIAL ACTIVITY OF SPICES
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