An Edible Humidity Indicator That Responds to Changes in Humidity Mechanically

Author:

Zhang Mengmeng1ORCID,Arunachalam Abinaya12ORCID,Perrin Hugo1,Polat Sevgi13ORCID,Groenewold Jan45,Mendes Eduardo6ORCID,Eral Hüseyin Burak14ORCID

Affiliation:

1. Process & Energy Department, Delft University of Technology, Leeghwaterstraat 39, 2628 CB Delft, The Netherlands

2. Polymer Science, Zernike Institute for Advanced Materials, University of Groningen, Nijenborgh 4, Groningen 9747 AG, The Netherlands

3. Chemical Engineering Department, Faculty of Engineering, Marmara University, 34854 İstanbul, Turkey

4. Van’t Hoff Laboratory, Physical Chemistry, University of Utrecht, Padualaan 8, 3584 CH Utrecht, The Netherlands

5. Guangdong Provincial Key Laboratory of Optical Information Materials and Technology, Institute of Electronic Paper Displays South China Academy of Advanced Optoelectronics, South China Normal University, Guangzhou 510006, P. R. China

6. Chemical Engineering, Faculty of Applied Sciences, Delft University of Technology, Van der Maasweg 9, Delft, South Holland 2629 HZ, The Netherlands

Funder

Aard- en Levenswetenschappen, Nederlandse Organisatie voor Wetenschappelijk Onderzoek

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Polymers and Plastics,Process Chemistry and Technology

Reference53 articles.

1. Food Product Dating; 2019; https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating.

2. Date marking and Food Waste Prevention; 2020; https://ec.europa.eu/food/safety/food_waste/eu_actions/date_marking_en.

3. Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

4. The Importance of ATP-related Compounds for the Freshness and Flavor of Post-mortem Fish and Shellfish Muscle: A Review

5. Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety

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