Modifying the Contact Angle of Anisotropic Cellulose Nanocrystals: Effect on Interfacial Rheology and Structure-Reference-Cited by-同舟云学术

Modifying the Contact Angle of Anisotropic Cellulose Nanocrystals: Effect on Interfacial Rheology and Structure

Published:2018-08-21 Issue:37 Volume:34 Page:10932-10942
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

van den Berg Merel E. H.¹,Kuster Simon¹,Windhab Erich J.¹,Adamcik Jozef¹,Mezzenga Raffaele¹^ORCID,Geue Thomas²,Sagis Leonard M. C.³,Fischer Peter¹^ORCID

Affiliation:

1. Institute of Food Nutrition and Health, ETH Zürich, 8092 Zurich, Switzerland

2. Laboratory for Neutron Scattering and Imaging, Paul Scherrer Institute, 5232 Villigen, Switzerland

3. Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, 6700 HD Wageningen, The Netherlands

Funder

Schweizerischer Nationalfonds zur F?rderung der Wissenschaftlichen Forschung

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.8b00623

Reference41 articles.

1. Colloidal Particles at Liquid Interfaces

2. Behavior of nanocelluloses at interfaces

3. Nanoparticles at fluid interfaces

4. Capillary Interactions Between Anisotropic Colloidal Particles

5. Control over Colloidal Aggregation in Monolayers of Latex Particles at the Oil−Water Interface

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