Molecular Modeling of the Adsorption of an Egg Yolk Protein on a Water–Oil Interface
Author:
Affiliation:
1. Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.3c03272
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