Thermoresponsive Water-in-Oil-in-Water Pickering Double Emulsions Stabilized with Biodegradable and Semicrystalline Poly(ethylene glycol)-<i>b</i>-poly(ε-caprolactone-<i>co</i>-δ-valerolactone) Diblock Copolymer Micelles for Controlled Release-Reference-Cited by-同舟云学术

Thermoresponsive Water-in-Oil-in-Water Pickering Double Emulsions Stabilized with Biodegradable and Semicrystalline Poly(ethylene glycol)-b-poly(ε-caprolactone-co-δ-valerolactone) Diblock Copolymer Micelles for Controlled Release

Published:2022-11-24 Issue:48 Volume:38 Page:14918-14927
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Lin Chao¹²^ORCID,Pan Pengju¹²^ORCID,Shan Guorong¹²^ORCID,Du Miao³^ORCID

Affiliation:

1. State Key Laboratory of Chemical Engineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China

2. Institute of Zhejiang University-Quzhou, Quzhou 324000, China

3. Department of Polymer Science and Engineering, Zhejiang University, Hangzhou 310027, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.2c02613

Reference41 articles.

1. Studies in Emulsions. III-V

2. Double emulsions — scope, limitations and new achievements

3. Double emulsions: Progress and applications

4. Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications

5. Food-grade particles for emulsion stabilization

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