Binding of Lipopolysaccharide and Cholesterol-Modified Gelatin on Supported Lipid Bilayers: Effect of Bilayer Area Confinement and Bilayer Edge Tension-Reference-Cited by-同舟云学术

Binding of Lipopolysaccharide and Cholesterol-Modified Gelatin on Supported Lipid Bilayers: Effect of Bilayer Area Confinement and Bilayer Edge Tension

Published:2016-01-14 Issue:5 Volume:32 Page:1250-1258
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Kataoka-Hamai Chiho¹,Kaizuka Yoshihisa²,Taguchi Tetsushi¹

Affiliation:

1. International Center for Materials Nanoarchitectonics, National Institute for Materials Science, 1-1 Namiki, Tsukuba, Ibaraki 305-0044, Japan

2. International Center for Materials Nanoarchitectonics, National Institute for Materials Science, 1-2-1 Sengen, Tsukuba, Ibaraki 305-0047, Japan

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.5b04302

Reference38 articles.

1. Antimicrobial Peptides Temporins B and L Induce Formation of Tubular Lipid Protrusions from Supported Phospholipid Bilayers

2. Morphological Changes Induced by the Action of Antimicrobial Peptides on Supported Lipid Bilayers

3. DHA-Induced Changes of Supported Lipid Membrane Morphology

4. Formation of Complex Three-Dimensional Structures in Supported Lipid Bilayers

5. Lipopolysaccharide-Induced Dynamic Lipid Membrane Reorganization: Tubules, Perforations, and Stacks

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