Fermentative Metabolism Is Induced by Inhibiting Different Enzymes of the Branched-Chain Amino Acid Biosynthesis Pathway in Pea Plants
Author:
Affiliation:
1. Departamento Ciencias del Medio Natural, Universidad Pública de Navarra, Campus Arrosadia, E-31006 Pamplona, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050654x
Reference39 articles.
1. Ketol-Acid Reductoisomerase from Barley (Hordeum vulgare) (Purification, Properties, and Specific Inhibition)
2. Physiological consequences of continuous, sublethal imazethapyr supply to pea plants
3. Imazethapyr, an inhibitor of the branched-chain amino acid biosynthesis, induces aerobic fermentation in pea plants
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