Sulfated Glycosaminoglycans and Collagen in Two Bovine Muscles (M. Semitendinosus and M. Psoas Major) Differing in Texture
Author:
Affiliation:
1. MATFORSK Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway, and Institute for Nutrition Research, University of Oslo, N-0316 Oslo, Norway
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980601y
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