Simple and Sensitive Determination of o-Phenylphenol in Citrus Fruits Using Gas Chromatography with Atomic Emission or Mass Spectrometric Detection-Reference-Cited by-同舟云学术

Simple and Sensitive Determination of o-Phenylphenol in Citrus Fruits Using Gas Chromatography with Atomic Emission or Mass Spectrometric Detection

Published:2006-07-19 Issue:16 Volume:54 Page:5736-5741
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kolbe Nina¹,Andersson Jan T.¹

Affiliation:

1. Institute of Inorganic and Analytical Chemistry, University of Münster, Corrensstrasse 30, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060753q

Reference20 articles.

1. The carcinogenicity of the biocide ortho-phenylphenol

2. Verordnung über die Zulassung von Zusatzstoffen zu Lebensmitteln zu technologischen Zwecken (ZZulV), Anlage 5C;http://bundesrecht.juris.de/zzulv_1998/(26.01.2006),

3. Determination of Benomyl, Diphenyl, o-Phenylphenol, Thiabendazole, Chlorpyrifos, Methidathion, and Methyl Parathion in Oranges by Solid-Phase Extraction, Liquid Chromatography, and Gas Chromatography

4. High-Performance Liquid Chromatography of Fungicides in Citrus Fruits

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