Nonenzymatic Antioxidative and Antiglycative Effects of Oleanolic Acid and Ursolic Acid-Reference-Cited by-同舟云学术

Nonenzymatic Antioxidative and Antiglycative Effects of Oleanolic Acid and Ursolic Acid

Published:2007-07-21 Issue:17 Volume:55 Page:7177-7181
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yin Mei-Chin¹,Chan Kung-Chi¹

Affiliation:

1. Department of Nutrition, China Medical University, Taichung City, Taiwan, and Department of Food and Nutrition, Providence University, Taichung County, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071242m

Reference25 articles.

1. Cardiovascular, antihyperlipidemic and antioxidant effects of oleanolic and ursolic acids in experimental hypertension

2. Protective effects of ursolic acid and oleanolic acid in leukemic cells

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