Proteomic Analysis of Royal Jelly from Three Strains of Western Honeybees (Apis mellifera)-Reference-Cited by-同舟云学术

Proteomic Analysis of Royal Jelly from Three Strains of Western Honeybees (Apis mellifera)

Published:2007-10-01 Issue:21 Volume:55 Page:8411-8422
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Jianke¹,Wang Ting¹,Zhang Zhaohui¹,Pan Yinghong¹

Affiliation:

1. Institute of Apicultural Research, Chinese Academy of Agricultural Science, Beijing 100093, China, Department of Bioengineering, Zhengzhou University, Zhengzhou 450001, China, and Institute of Crop Science, Chinese Academy of Agricultural Sciences, The National Key Facility for Crop Gene Resources and Genetic Improvement, 12 Zhongguancun Nandajie, Beijing 100081, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0717440

Reference46 articles.

1. Electrophoretic Components of the Proteins in Honeybee Larval Food

2. Patterns of larval food production by hypopharyngeal glands in adult worker honey bees

3. Differential gene expression between developing queens and workers in the honey bee, Apis mellifera

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