Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid Chromatography–Electrospray Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid Chromatography–Electrospray Ionization Mass Spectrometry

Published:2012-08-22 Issue:35 Volume:60 Page:8672-8683
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Baoru¹,Kortesniemi Maaria¹,Liu Pengzhan¹,Karonen Maarit²,Salminen Juha-Pekka²

Affiliation:

1. Department of Biochemistry and Food Chemistry, University of Turku, FI-20014 Turku, Finland

2. Department of Chemistry, University of Turku, FI-20014 Turku, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302925v

Reference28 articles.

1. Amla (Emblica officinalis Gaertn), a wonder berry in the treatment and prevention of cancer

2. In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

3. Separation and evaluation of free radical-scavenging activity of phenol components ofEmblica officinalis extract by using an HPTLC–DPPH• method

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