Synthesis and Characterization of a Molecularly Imprinted Silica Gel Sorbent for the On-Line Determination of Trace Sudan I in Chilli Powder through High-Performance Liquid Chromatography

Author:

Wang Shuo1,Xu Zhixiang1,Fang Guozhen1,Duan Zhenjuan1,Zhang Yan1,Chen Shuang1

Affiliation:

1. Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China, and Science and Research Bureau, Taishan University, Taian 271021, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference30 articles.

1. Colours in Food Regulation; HMSO:  London, U.K., 1995; ISBN 0110537319,http://www.hmso.gov.uk.

2. Determination of colorant matters mixtures in foods by solid-phase spectrophotometry

3. IARC monographs on the evaluation of the carcinogenic risk of chemicals to man.IARC Lyon1975,No. 8, 125.

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