Solubility of Liquid Organic Flavor and Fragrance Compounds in Subcritical (Hot/Liquid) Water from 298 K to 473 K
Author:
Affiliation:
1. Energy & Environmental Research Center, University of North Dakota, P.O. Box 9018, Grand Forks, North Dakota 58202-9018
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je990278a
Reference15 articles.
1. Extraction of Rosemary by Superheated Water
2. The Solubility of Aromatic Hydrocarbons in Water1
3. Extraction of polychlorinated biphenyls with water under subcritical conditions
4. Extraction of Organic Pollutants from Environmental Solids with Sub- and Supercritical Water
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