Protein Purification, Alcohol Washing of Soybean Protein-Reference-Cited by-同舟云学术

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Protein Purification, Alcohol Washing of Soybean Protein

Published:1963-07 Issue:4 Volume:11 Page:323-328
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Eldridge A. C.,Wolf W. J.,Nash A. M.,Smith A. K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60128a015

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the Interaction Mechanism Between Soybean Protein Isolates and Lemon Flavor: Isomerization and Degradation of Citral;Frontiers in Nutrition;2022-07-21

2. Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue;Food Chemistry;2020-12

3. Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour;Food Research International;2020-06

4. Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods;Food Hydrocolloids;2019-12

5. Comparison of Flavor Volatiles and Some Functional Properties of Different Soy Protein Products;Journal of the American Oil Chemists' Society;2011-05-01

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