1. College of Biological Engineering, The Key Laboratory of Science and Technology for Aquaculture and Food Safety, Jimei University, 43 Yindou Road, Jimei, Xiamen 361021, China
2. Institute of Food Processing, Zhejiang Academy of Agriculture Science, Hangzhou 310021, China
3. Faculty of Fisheries, Nagasaki University, Nagasaki 852-8521, Japan