Rapid Determination of Nonaromatic Organic Acids in Honey by Capillary Zone Electrophoresis with Direct Ultraviolet Detection-Reference-Cited by-同舟云学术

Rapid Determination of Nonaromatic Organic Acids in Honey by Capillary Zone Electrophoresis with Direct Ultraviolet Detection

Published:2006-02-02 Issue:5 Volume:54 Page:1541-1550
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mato Inés¹,Huidobro José F.¹,Simal-Lozano Jesús¹,Sancho M. Teresa¹

Affiliation:

1. Facultad de Farmacia, Departamento de Química Analítica, Nutrición y Bromatología, Área de Nutrición y Bromatología, Universidad de Santiago, 15782 Santiago de Compostela, Galicia, Spain, and Facultad de Ciencias, Departamento de Biotecnología y Ciencia de los Alimentos, Área de Nutrición y Bromatología, Universidad de Burgos, Plaza de Misael Bañuelos García s/n, 09001 Burgos, Castilla y León, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051757i

Reference85 articles.

1. Significance of Nonaromatic Organic Acids in Honey

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