Antioxidative Activity of Carbazoles from Murraya koenigii Leaves-Reference-Cited by-同舟云学术

Antioxidative Activity of Carbazoles from Murraya koenigii Leaves

Published:2001-10-17 Issue:11 Volume:49 Page:5589-5594
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tachibana Yukari¹,Kikuzaki Hiroe¹,Lajis Nordin Hj.¹,Nakatani Nobuji¹

Affiliation:

1. Department of Home Economics, Kenmei Women's Junior College, Honmachi, Himeji, Hyogo 670-0012, Japan, Food Chemistry, Graduate School of Human Life Science, Osaka City University, Sumiyoshi, Osaka 558-8585, Japan, and Natural Products Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010621r

Reference26 articles.

1. Koenoline, a further cytotoxic carbazole alkaloid from Murraya koenigii

Cited by 219 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Murraya koenigii (Curry Tree): A review of its Phytochemistry, Ethnomedicinal uses, and Pharmacology with Respect to Molecular Mechanisms;Current Traditional Medicine;2024-10

2. Synthetic routes for N-arylation of carbazole derivatives and their applications as organic materials;Journal of Saudi Chemical Society;2024-09

3. Exploring the Impact of Elements on the Reactivity of a Straightforward Procedure for Generating Vinyl-Carbazole Derivatives via a Frustrated Lewis Pair Mechanism;ACS Omega;2024-07-16

4. Murraya koenigii plant extract mediated green synthesis of metallic nanoparticles and their applications: A review;Plant Nano Biology;2024-05

5. Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption;International Journal of Food Properties;2024-03-19