Hybridization of native and chemically modified enzymes. I. Development of a general method and its application to the study of the subunit structure of aldolase-Reference-Cited by-同舟云学术

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Hybridization of native and chemically modified enzymes. I. Development of a general method and its application to the study of the subunit structure of aldolase

Published:1970-03-01 Issue:5 Volume:9 Page:1163-1176
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Meighen E. A.,Schachman H. K.

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00807a017

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