Fish Authentication by MALDI-TOF Mass Spectrometry-Reference-Cited by-同舟云学术

Fish Authentication by MALDI-TOF Mass Spectrometry

Published:2008-11-14 Issue:23 Volume:56 Page:11071-11076
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mazzeo Maria Fiorella¹,Giulio Beatrice De¹,Guerriero Giulia¹,Ciarcia Gaetano¹,Malorni Antonio¹,Russo Gian Luigi¹,Siciliano Rosa Anna¹

Affiliation:

1. Centro di Spettrometria di Massa Proteomica e Biomolecolare, Istituto di Scienze dell’Alimentazione del CNR, Avellino, Italy, Laboratorio di Biologia Cellulare, Istituto di Scienze dell’Alimentazione del CNR, Avellino, Italy, and Sezione di Zoologia, Dipartimento di Scienze Biologiche, Università degli Studi di Napoli “Federico II”, Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8021783

Reference33 articles.

1. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

2. Raman spectroscopy a promising technique for quality assessment of meat and fish: A review

3. Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity

4. An update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments

5. Identification of fish species using random amplified polymorphic DNA (RAPD)

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