Feruloyl Dioleoylglycerol Antioxidant Capacity in Phospholipid Vesicles-Reference-Cited by-同舟云学术

Feruloyl Dioleoylglycerol Antioxidant Capacity in Phospholipid Vesicles

Published:2010-04-15 Issue:9 Volume:58 Page:5842-5850
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Laszlo Joseph A.¹,Evans Kervin O.¹,Vermillion Karl E.²,Appell Michael³

Affiliation:

1. Renewable Product Technology, USDA-Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, Illinois 61604

2. Functional Foods Research, USDA-Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, Illinois 61604

3. Bacterial Foodborne Pathogens and Mycology, USDA-Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, Illinois 61604

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100356a

Reference52 articles.

1. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

2. Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review

3. Suberin Structure in Potato Periderm: Glycerol, Long-Chain Monomers, and Glyceryl and Feruloyl Dimers

4. Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity

5. A caffeoyl-fatty acid-glycerol ester from wax associated with green cotton fibre suberin

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