Cytotoxic and Antitumor Activities of Thiosulfinates from Allium tuberosum L.-Reference-Cited by-同舟云学术

Cytotoxic and Antitumor Activities of Thiosulfinates from Allium tuberosum L.

Published:2007-08-22 Issue:19 Volume:55 Page:7957-7961
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Park Kyoung-Wuk¹,Kim So-Yeon¹,Jeong Il-Yun¹,Byun Myung-Woo¹,Park Ki-Hun¹,Yamada Koji¹,Seo Kwon-Il¹

Affiliation:

1. Department of Food and Nutrition, Sunchon National University, Suncheon 540-742, Korea, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-18 Korea, Department of Environ Biotechnology, Gyeongsang National University, Chinju 660-701, Korea, and Department of Bioscience and Biotechnology, Kyushu University, Fukuoka 812-8581 Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0713051

Reference19 articles.

1. Thermochemical transformation of sulfur compounds in Japanese domesticAllium, Allium victorialisL

2. Zhong, Y. D. C. D.The Dictionaryof Chinese Drugs;Shanghai Science &Technological Publisher and Shougakukan:Tokyo, Japan,1985; Vol.1, p449.

3. Antiasthmatic effects of onions: Inhibition of 5-lipoxygenase and cyclooxygenase in vitro by thiosulfinates and “Cepaenes”

4. Inhibition of cholesterol synthesis in vitro by extracts and isolated compounds prepared from garlic and wild garlic

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