Oxidative Degradation of Quercetin with Hydrogen Peroxide Using Continuous-Flow Kinetic Electrospray–Ion Trap–Time-of-Flight Mass Spectrometry-Reference-Cited by-同舟云学术

Oxidative Degradation of Quercetin with Hydrogen Peroxide Using Continuous-Flow Kinetic Electrospray–Ion Trap–Time-of-Flight Mass Spectrometry

Published:2014-05-02 Issue:19 Volume:62 Page:4322-4331
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barnes Jeremy S.¹,Schug Kevin A.¹

Affiliation:

1. Department of Chemistry and Biochemistry, The University of Texas at Arlington, Arlington, Texas 76019-0065, United States

Funder

National Science Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500619x

Reference48 articles.

1. Day, A. J.; Williamson, G.InFlavonoids in Health and Disease,2nd ed.Rice-Evans, C. A., Packer, L., Eds.CRC Press:Boca Raton, FL, USA, 2010; pp391–412.

2. Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

3. Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat

4. Anti-inflammatory activity of quercetin and isoquercitrin in experimental murine allergic asthma

5. In vivoquercitrin anti-inflammatory effect involves release of quercetin, which inhibits inflammation through down-regulation of the NF-κB pathway

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