Phytate content of Taiwanese diet determined by phosphorus-31 Fourier transform nuclear magnetic resonance spectroscopy-Reference-Cited by-同舟云学术

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Phytate content of Taiwanese diet determined by phosphorus-31 Fourier transform nuclear magnetic resonance spectroscopy

Published:1992-06 Issue:6 Volume:40 Page:1030-1033
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Chu Fang.,Tsay Shu Mei.,Lee Chi Young.,Liu Sheng Ming.,Aras Namik K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00018a023

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies;Nutrition Reviews;2018-07-13

2. Dietary phytate intake inhibits the bioavailability of iron and calcium in the diets of pregnant women in rural Bangladesh: a cross-sectional study;BMC Nutrition;2016-04-21

3. Dietary Fiber Intake Increases the Risk of Zinc Deficiency in Healthy and Diabetic Women;Biological Trace Element Research;2012-04-21

4. Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis;Molecular Nutrition & Food Research;2009-09

5. 31P NMR spectroscopy in food analysis;Progress in Nuclear Magnetic Resonance Spectroscopy;2009-04

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