Thermal Stability of Organophosphorus Pesticide Triazophos and Its Relevance in the Assessment of Risk to the Consumer of Triazophos Residues in Food-Reference-Cited by-同舟云学术

Thermal Stability of Organophosphorus Pesticide Triazophos and Its Relevance in the Assessment of Risk to the Consumer of Triazophos Residues in Food

Published:2000-12-07 Issue:1 Volume:49 Page:103-106
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Holden Alexis J.¹,Chen Li¹,Shaw Ian C.¹

Affiliation:

1. Department of Environmental Management, University of Central Lancashire, Preston PR1 2HE, United Kingdom, and Food Safety Program Manager, Institute of Environmental Science and Research, Christchurch Research Centre, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0002589

Reference18 articles.

1. Thermostability of organophosphate pesticides and some of their major metabolites in water and beef muscle

2. Effect of pH and Cooking Temperature on the Stability of Organophosphate Pesticides in Beef Muscle

3. Resolution of overlapping peaks in HPLC with diode array detection by application of partial least squares calibration to cross-sections of spectrochromatograms

4. The Variation of Pesticide Residues in Fruits and Vegetables and the Associated Assessment of Risk

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