Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds-Reference-Cited by-同舟云学术

Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds

Published:2011-08-18 Issue:17 Volume:59 Page:9637-9644
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Scarafoni Alessio¹,Gualtieri Elisa¹,Barbiroli Alberto¹,Carpen Aristodemo¹,Negri Armando²,Duranti Marcello¹

Affiliation:

1. Department of AgriFood Molecular Sciences, Università degli Studi di Milano, via G. Celoria 2, 20133 Milano, Italy

2. Department of Animal Pathology, Hygiene and Veterinary Public Health, Section of Biochemistry, Università degli Studi di Milano, via G. Celoria 10, 20133 Milano, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202026d

Reference45 articles.

1. Lentils: a Forgotten Crop

2. Genetics of economic traits.

3. Inhibitors of Legume Seeds

4. Distribution and Some Properties of Seed Globulins

5. The major albumin proteins from pea (Pisum sativum L). Purification and some properties

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