Monitoring Processivity and Length Control of a Carbohydrate Polymerase
Author:
Affiliation:
1. Department of Chemistry and ‡Department of Biochemistry, University of Wisconsin−Madison, Madison, Wisconsin 53706, United States
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja204448t
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