Removing Antinutrients from Rapeseed Press-Cake and Their Benevolent Role in Waste Cooking Oil-Derived Biodiesel: Conjoining the Valorization of Two Disparate Industrial Wastes-Reference-Cited by-同舟云学术

Removing Antinutrients from Rapeseed Press-Cake and Their Benevolent Role in Waste Cooking Oil-Derived Biodiesel: Conjoining the Valorization of Two Disparate Industrial Wastes

Published:2013-11-01 Issue:45 Volume:61 Page:10746-10756
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Das Purkayastha Manashi¹,Das Subrata¹,Manhar Ajay Kumar¹,Deka Dhanapati¹,Mandal Manabendra¹,Mahanta Charu Lata¹

Affiliation:

1. Department of Food Engineering and Technology, School of Engineering, ‡Department of Energy, School of Engineering, and #Department of Molecular Biology and Biotechnology, School of ScienceTezpur University, Assam, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403657c

Reference51 articles.

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2. An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance

3. Vuorela, S.Analysis, Isolation, And Bioactivities of Rapeseed Phenolics. Dissertation, EKT series 1343, Department of Applied Chemistry and Microbiology,University of Helsinki,Helsinki, Finland, 2005.

4. Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls

5. Condensed Tannins in Canola Hulls

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