Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (Helianthus annuus L.) Protein Isolates
Author:
Affiliation:
1. Instituto de la Grasa, Padre García Tejero 4, 41012-Sevilla, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034707r
Reference37 articles.
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4. Soy Protein Products
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